Entomologists in Texas got a whiff of a new stink bug doing economic damage to soybeans in Texas and are developing ways to help farmers combat it, according to a report in the journal Environmental Entomology.
Various types of stink bugs have long been a problem on soybean crops, but when sweeps of fields in southeast Texas netted 65% redbanded stink bugs (Piezodorus guildinii), entomologists realized this particular bug had become the predominant pest problem. The problem was that no one in the U.S. knew much about the redbanded stink bug and how it had been able to overcome the previously predominant southern green stink bug (Nezara viridula), the green stink bug (Chinavia hilaris), and the brown stink bug (Euschistus servus). That’s important because an insect’s life cycle and biology have to be understood before scientists can figure out ways to control it.
“The redbanded stink bug has been a serious pest of soybeans in South America since the 1960s,” said Dr. Suhas Vyavhare, a postdoc at the Beaumont center who began his work on the insect as a graduate student there. “It was never a problem in the United States until around 2000. Prior to that, it was known to be in the soybean fields, but that’s when it was first reported in Louisiana as being an economic pest.”
The research team found insect numbers at economically damaging levels in Texas, and they also determined that the redbanded stink bug was becoming resistant to the organophosphate chemical that previously had provided effective control.
“We started by looking at population dynamics, or how abundant redbanded stink bug is in Texas,” Vyavhare said. “We did sweep net surveys across various commercial soybean fields in southeast Texas. We also looked at insect-plant interaction in order to determine what soybean growth stages are most susceptible to redbanded stink bug damage so we could target pest management practices.”
He said the researchers also had an inkling that the redbanded stink bug was responsible for what is known as delayed maturity syndrome in which the soybean plant does not grow at its normal rate. They tested this theory by subjecting a controlled growth of soybeans to different densities of redbanded stink bugs and found that the insect is directly connected to the disorder.
“There are more than 50 species of stink bugs found in soybeans. Some of them are beneficial and some are pests,” Vyavhare said. “The redbanded stink bug as compared to the other pest stink bugs is smaller, and it has the ability to fly faster. So it is very agile, and that contributes to its movement into different areas, and it could be one of the reasons why it is not that susceptible to insecticides because when a farmer sprays the field, they could be escaping before the chemical reaches them.”
Finding that the insect is becoming resistant to this commonly used insecticide (plus the fact that more frequent doses were required to control them) was a significant point in the research, Vyavhare said.
“Now we are recommending that farmers use different products rather than the same one over and over,” he said. “So that could reduce the amount of insecticide that is applied. Even if we can reduce the need for one insecticide application, that could save millions of dollars in Texas and the other infected states each year.”
The team is also hoping to continue research with other control possibilities, such as using a trap crop planted near soybeans to attract the insects away or developing redbanded stink bug-resistant soybean varieties. They are also revising a soybean pest management guide, last published in 1999, so farmers will know steps that can be taken to reduce crop damage from the redbanded stink bug.
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