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Mexican Researchers Observe Autonomous Control of Scale Insects

A prickly pear plantation in Axapusco, Estado de México, México. Photo by J.A. Cruz-Rodríguez.

Scale insects known as cochineals are major pests of prickly pear in Mexico, and pesticides are often used to control them. However, one prickly pear farmer has been controlling them without the use of insecticides since the year 2000.

The farmer tipped off a team of scientists from the Universidad Autónoma Chapingo, and he told them that other insects were feeding on the scale insects. The researchers decided to investigate, and they found that the farmer was right. During the entirety of the research, the abundance of scale insects never reached pest status. Furthermore, when populations of scale insects increased, populations of predators increased at the same time, therefore regulating the growth of the scale insect populations. Their observations are described in an article in Environmental Entomology.

The farmer originally thought that ants were controlling the cochineals, but it turned out to be other insects. Six known predators of cochineals were found on the plantation, including different species of beetles, moths, lacewings, and flies — but no ants.

This finding is important because the two most common ways to control scale insects in prickly pear in Mexico are 1) to use organophosphates, a class of insecticide that Mexican regulatory agencies do not recommend for this use, or 2) to knock the insects off of the plants using mechanical brooms. This study suggests there might be an alternative: natural control as a result of biodiversity, also known as autonomous control.

Colonies of scale insects (Dactylopius opuntiae) on fruits of a prickly pear (Opuntia megacantha). Photo by J.A. Cruz-Rodríguez.

However, Dr. J. A. Cruz-Rodríguez, an author on the paper, warns that this method of control isn’t necessarily one that can be applied at will to other plantations or crops.

“Autonomous biological pest control cannot be considered a technology that is applied or not depending on the level of the pest,” he said. “It is a process that is established and maintained if the agroecosystem retains structural complexity and diversity of species.”

In other words, a lot of conditions must be met in order for autonomous control to be viable.

“Autonomous control requires an ecological infrastructure that supports a network of interactions that limit the explosive growth of herbivores,” Cruz-Rodríguez said. “Intercropping, agroforestry systems, non-use of biocidal products (or its more rational application) — they all contribute to the formation of the biotic network that prevents the development of pests.”

This study shows that if the conditions are right, farmers can potentially use natural predators for autonomous control.

Read more at:

Autonomous Biological Control of Dactylopius opuntiae (Hemiptera: Dactyliiopidae) in a Prickly Pear Plantation with Ecological Management

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