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Brooke Bissinger with dining service team

Brooke Bissinger with dining service team

Brooke Bissinger, Ph.D., began her first job at age 16, waiting tables in a retirement community, and later moving to the kitchen. “I personally attribute many of my character traits to the years I spent working in the food service industry before I became a scientist. It’s surprising how often I reflect on these experiences and the skills they gave me,” she says. Pictured here is Bissinger (far left) with her colleagues at the retirement community. (Photo courtesy of Brooke Bissinger, Ph.D.)

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