Citrus greening disease is seriously hindering citrus production in the United States, but generating widespread adoption of the best integrated pest management practices among growers is a challenge, especially when livelihoods are on the line. Recognizing the strong economic factors at play in management decisions will help improve plans for increasing IPM adoption.
What do horseshoe crabs have to do with citrus greening disease? Well, nothing really. But the protein that famously gives horseshoe crabs their blue blood has been found at increased […]
Citrus Growers and Plant Breeders Should Pay Attention to Citrus Flush to Fight Citrus Greening Disease
By Ed Ricciuti Scientists have found a more efficient way to infect experimental trees with citrus greening disease, boosting efforts to find citrus varieties that are able to resist the […]
U.S. Agriculture Secretary Tom Vilsack recently announced $30 million in funding for 22 projects to help citrus growers combat huanglongbing (HLB), also known as citrus greening disease, which is spread […]