Bugs Cafe: The Can’t-Miss Culinary Attraction in Siem Reap, Cambodia
By Laura Kraft This post is the fifth in the “Travel Bug” series by Laura Kraft, a recent graduate from the University of Georgia, who is chronicling her travels in […]
Will Insects Be the Food of the Future? Find Out at ICE 2016
By Florence Dunkel At the 2016 International Congress of Entomology, which will be held September 25-30 in Orlando, Florida, there will be an amazing set of 28 speakers who will […]
Video on How to Make Delicious Cockroach Tapioca
By Richard Levine This week I attented the joint annual meeting of the Entomological Society of Brazil and the Latin American Congress of Entomology in Maceió, Alagoas, Brazil. One day […]
Crickets Are Not a Free Lunch, Protein Conversion Rates May Be Overestimated
Crickets are often suggested as a way to increase the global supply of dietary protein in a sustainable way. New research suggests that crickets need to be fed high quality food to provide high conversion efficiency.