A new study of 40 years' worth of data from the mid-Atlantic region of the United States finds that widespread adoption of insect-resistant Bt corn has reduced pest damage and the need for insecticide applications in offsite, non-Bt crops such as pepper, green beans, and sweet corn, as well.
Should growers that use Bt crops plant a separate nearby refuge field of non-insecticidal crops, or use a blended mixture of seeds that produce both in the same field?
Add “crop pests developing resistance to control methods faster” to the list concerning potential effects of global warming. Entomologists at the Environmental Protection Agency (EPA) and the University of Maryland […]
Este comunicado está disponible en español. Although maize was originally domesticated in Mexico, the country’s average yield per hectare is 38% below the world’s average. In fact, Mexico imports 30% […]
A couple of weeks ago, the U.S. National Weather Service posted satellite photos of large clouds of monarch butterflies to their Facebook page. Now scientists at the U.S. Department of […]
A new study finds that genetically-modified sweet corn is better for the environment and safer for farm workers than conventional corn. Since 1996, corn containing a gene that allows it […]