A new study of genetic samples from Aedes aegypti mosquitoes from around the world finds no evidence of naturally occurring infection with Wolbachia bacteria, a positive sign for efforts that artificially introduce Wolbachia to mosquito populations to reduce their numbers or interrupt their ability to transmit disease-causing pathogens.
While many animals, like humans, consume a varied diet to get their necessary nutrition, some insects can extract nourishment from a nutritionally poor food source through symbioses with microbial symbionts.
Researchers at the University of Wisconsin–Madison have confirmed that a benign bacterium called Wolbachia pipientis can completely block transmission of Zika virus in Aedes aegypti, the mosquito species responsible for […]
By Richard Levine Yesterday, March 13, 2016, nearly 70 scientists, public-health officials and other participants attended the Summit on the Aedes aegypti Crisis in the Americas, a one-day meeting convened […]
By Erin Weeks Imagine that a strain of bacteria living in your body had the power to protect you from deadly viruses, render you sterile, or even help give rise […]
Wolbachia, a genus of bacteria that infects insects and other arthropods, has been used in the past to control mosquitoes and to hinder their ability to spread diseases such as […]
Entomologists at the University of Kentucky were recently granted a permit from the Environmental Protection Agency to begin field trials of a new mosquito control method. Professor Stephen Dobson developed […]